Wednesday, March 7, 2012

Baking Tip

Vanilla

Vanilla, do not use unless you have an actual vanilla bean. In many cases extract is mixed with some vanillin which contains salicylates. Unless you are 100% sure it is pure (and pure on the bottle is no guarantee) do not use it. We learned the hard way.

1 comment:

  1. I looked for a way to make homemade vanilla extract but they all need vodka or rum. not so fun.

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