3/4 Cup Butter
1 Cup Cocoa
3 Tbsp Sugar or Maple Syrup
Melt butter and stir in sugar.
(If you used sugar as your sweetener mix it in the butter for a minute. This will help it dissolve and the chocolate chips will have a smooth texture).
Mix in the cocoa.
Line a bowl or container with wax paper (you will thank me later) and pour the chocolate in. Place a cover over the top and place in freezer for one hour.
Chop the chocolate into bits and place in refrigerator until ready to use.
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